squab pie
Definition
- Noun:
- A type of pie: "squab pie" refers to a traditional baked dish, typically made with squab (young pigeon) or lamb, often combined with apples, onions, and spices, enclosed in a pastry crust.
Usage Examples
- (A pie made with squab or lamb, served as a main course.)
- (A dish combining fruit and meat in a pastry.)
Advanced Usage
- "Squab pie" as a historical dish: In British culinary history, squab pie was a rustic dish common in rural areas, often made with available game birds or mutton.
- The cookbook from the 18th century describes squab pie as a staple of farmhouse kitchens. (A pie historically associated with simple, hearty meals.)
Variants and Related Words
Squab (n): a young pigeon, especially one raised for food.
- The farmer raised squabs for the market. (Young pigeons used in cooking.)
Pie (n): a baked dish with a filling encased in pastry.
- She made a chicken pie for dinner. (A baked pastry dish.)
Synonyms
- Game pie: a pie made with game birds or meat.
- Mutton pie: a pie with lamb or mutton as the main filling.
Related Idioms
"As easy as pie": very easy.
- Making squab pie is as easy as pie if you follow the recipe. (The task is simple, using a wordplay on "pie".)
"Pie in the sky": an unrealistic or unlikely hope.
- Expecting to find squab pie in a modern supermarket is pie in the sky. (An unrealistic expectation.)